Kaathoon Vegetable Sauce
Kaathoon Vegetable Sauce
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🥇 Gold Medal — European Hot Sauce Awards 2026
Where the Earth’s Finest Spices Meet Pure, Untamed Fire.
From the same legendary Sri Lankan kitchen that gave the world Kaathoon Chili Sauce, a new recipe was born — crafted exclusively for those who live and eat plant-based. Kaathoon Veggie Sauce honours your grandmother’s original recipe, reimagined for vegetarians and vegans who refuse to compromise on bold, aromatic flavour.
Medium spicy, aromatic, and beautifully complex — the herbs and spices lead the way, with a confident chili warmth that follows. The aromatic chili oil elevates everything it touches: cooking, marinades, dressings, and the perfect finishing touch on any dish.
🌶️🌶️ Medium Spicy
Pairs perfectly with:
- 🌿 Grilled vegetables & roasted mushrooms
- 🍚 Rice & noodles
- 🍞 Bread & flatbreads
- 🥪 Sandwiches & wraps
- 🍲 Marinades, sauces & dressings
- And honestly… everything else
Once you taste it, every meal without it will feel incomplete. 🌿🌶️
🧪 Ingredients
EN: Sunflower oil, onions, garlic, ginger, tomatoes, chili peppers, aromatic plants from Sri Lanka (2.6%), spices, salt, sugar, vegetable broth.
⚠️ Possible allergens : Celery, Mustard, Wheat
🌿 100% Vegan — No animal protein — 180g jar
📊 Nutritional Information
| Nutrient | Per 100g |
|---|---|
| Energy | 1935.9 kJ (462.7 kcal) |
| Fat | 45.7 g |
| of which saturates | 5.6 g |
| Carbohydrates | 8.6 g |
| of which sugars | 5.1 g |
| Protein | 2.0 g |
| Salt | 2.8 g |
| Fibre | 2.2 g |