Kaathoon Prawn Fire
Kaathoon Prawn Fire
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A Taste from the Indian Ocean.
Deep in the heart of Sri Lanka, where the ocean meets the spice fields, a grandmother perfected a recipe unlike any other. Kaathoon Feu de Crevette is that recipe — crafted with sun-dried shrimp, slow-cooked with chili and natural vegetables, and bottled with the same love and fire that has defined Kaathoon from the very beginning.
Bold, deeply spiced, and intensely aromatic — every jar carries the soul of the Indian Ocean: rich, complex, and utterly unforgettable. The aromatic chili oil elevates everything it touches: cooking, marinades, dressings, and the perfect finishing touch on any dish.
🌶️🌶️🌶️ Deeply Spicy
Pairs perfectly with:
- 🍚 Rice & pasta dishes
- 🥪 Sandwiches, wraps & flatbread
- 🔥 an absolute game-changer
- 🍜 Noodles & Asian-inspired dishes
- And honestly… everything else
Once you taste it, every meal without it will feel incomplete. 🦐🌶️
🧪 Ingredients
EN: Sunflower oil, onions, garlic, ginger, tomatoes, dried shrimp, chili peppers, aromatic plants from Sri Lanka (2.6%), spices, salt, sugar, vegetable broth.
⚠️ Possible allergens : Celery, Mustard, Wheat, Crustaceans
🦐 Contains shrimp — 180g jar
📊 Nutritional Information
| Nutrient | Per 100g |
|---|---|
| Energy | 2046.4 kJ (489.1 kcal) |
| Fat | 46.0 g |
| of which saturates | 5.7 g |
| Carbohydrates | 8.0 g |
| of which sugars | 4.9 g |
| Protein | 2.1 g |
| Salt | 2.3 g |
| Fibre | 1.9 g |